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Tradition, technology, innovation High Italian quality
We care about every detail... from meat selection to distribution
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Corporate Social Responsibility Rovagnati Responsible Quality
An ambitious project through which we aim to promote sustainable development - putting quality, people, and the environment at the heart of what we have always done.
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Sustainability Immediate traceability
The new Traceability project makes it possible to follow the entire supply chain of Borgo Rovagnati and Naturals, from farm to table.
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Around the world An international “domain” for Rovagnati
Introducing the new website Rovagnati.com, an English-language platform that will tell our story to the world
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I Firmati line gets a makeover! News
I Firmati line offers all the taste and top quality as ever, now in new packaging. Delicious, quick and easy…and 100% safe.
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WE HAVE BEEN PRODUCING UNIQUE AND UNRIVALLED CURED MEAT FOR OVER 70 YEARS, USING INNOVATIVE TECHNOLOGY AND TOP QUALITY RAW MATERIALS
100% Italian tradition
We are a 100% Italian business committed to ongoing research into new, cutting-edge solutions to apply to our traditional production processes.
HistoryOur values in a brand
The Rovagnati brand guarantees care and passion for genuine, delicious and tasty charcuterie: this is our commitment to our consumers.
OUR VALUES
Cured or cooked? Gran Biscotto
Italy's most famous cooked ham, renowned for its exclusive flavour and unique nutrients.
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Preservation without nitrites
Naturals is the line of charcuterie produced without nitrites
DISCOVER THE PRODUCTSDiscover our new lines
News from the world of Rovagnati charcuterie
Taste our products
Rovagnati quality for every taste
