Cured Pancetta
Cured Pancetta Rovagnati is made only from lean salted bacon which is wrapped around a Coppa and then tied and cured.
The thin slices have a compact consistency and a lightly spicy flavour. 100g pack.
The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.
Nutritional values per 100 grams
| Energy | 1265 kJ 305 kcal |
|
Fats of which saturated fatty acids |
25 g 8,8 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 20 g |
| Salt | 3,7 g |
