Cured Pancetta

Cured Pancetta

Cured Pancetta Rovagnati is made only from lean salted bacon which is wrapped around a Coppa and then tied and cured.
The thin slices have a compact consistency and a lightly spicy flavour. 100g pack.

The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.

Nutritional values per 100 grams

Energy 1265 kJ 305 kcal
of which saturated fatty acids
25 g
8,8 g
of which sugars
0,0 g
0,0 g
Proteins 20 g
Salt 3,7 g