Mortadella with Pistachio Nut

Mortadella with Pistachio Nut

The original Mortadella with Pistachio Nut made from select ingredients, aromas and spices, expertly cooked in brick ovens according to traditional methods. 100g pack.
Also available Mortadella Bologna IGP without Pistachio Nut.

The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.

Nutritional values per 100 grams

Energy 1325 kJ 320 kcal
of which saturated fatty acids
28 g
9,8 g
of which sugars
1,0 g
1,0 g
Proteins 16 g
Salt 2,0 g