Mortadella with Pistachio Nut
The original Mortadella with Pistachio Nut made from select ingredients, aromas and spices, expertly cooked in brick ovens according to traditional methods. 100g pack.
Also available Mortadella Bologna IGP without Pistachio Nut.
The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.
Nutritional values per 100 grams
| Energy | 1325 kJ 320 kcal |
|
Fats of which saturated fatty acids |
28 g 9,8 g |
|
Carbohydrates of which sugars |
1,0 g 1,0 g |
| Proteins | 16 g |
| Salt | 2,0 g |
