Spicy Sausage

Spicy Sausage

Our Spicy Sausage is a typical regional sausage, woven into a distinctive chain shape. It is made from shoulder and lean cuts of ham, with the addition of fine bacon for a softer, tender texture. Produced without gluten and dairy products, this variety of spicy sausage is notable for the distinct heat of chili pepper.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Nutritional values per 100 grams

Energy 1617 kJ - 389 kcal
of which saturated fatty acids
30 g
11 g
of which sugars
2,8 g
1,0 g
Proteins 27 g
Salt 4,5 g