Our Spicy Sausage is a typical regional sausage, woven into a distinctive chain shape. It is made from shoulder and lean cuts of ham, with the addition of fine bacon for a softer, tender texture. Produced without gluten and dairy products, this variety of spicy sausage is notable for the distinct heat of chili pepper.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy||1617 kJ - 389 kcal|
of which saturated fatty acids
of which sugars